When the Belgian was first imported into America
Von chentianqi, 02:52Because Belgium was the resource upon which other countries relied for these large stock animals, all that remained was for the country to establish the breed and strengthen the genetic material already at hand. The Belgian government quickly helped to refine the breed by setting up district shows, from which the winners would move up to compete in the national show in Brussels. From those who showed in the national, the finest were chosen by the country's inspection committees to stand as stallions for public service. The result of these efforts was that the fixed breed type rapidly improved and the Belgian was established as a national heritage, and a treasure.
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When the Belgian was first imported into America, they were criticized for being "too thick, too low-headed, straight shouldered, and round-boned". However, the Belgians quickly found a place with American farmers because they were easy to maintain, were hard and willing workers, and had good dispositions. So the Belgian remained, and American breeders set out to keep what was right and fix what was "wrong". The result has become one of the greatest success stories in animal breeding history. Today's American Belgian still has the solid middle, deep strong feet, plenty of bone and strong musculature, and that great disposition. He is still easy to maintain, ships well, and remains a hard and willing worker. American breeders very simply developed a horse with cleaner lines, more slope in the shoulders and pasterns, and a more elegant look around the head and neck.
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